Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle. See recipes for Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese too. Bring a large pot of salted water to a boil.
Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Make ready 300 g turkey breast cut into strips
- Make ready 4 medium size champion mushrooms
- Make ready 1 handful a spinach,
- Take 200 ml sour cream
- Prepare 1 small onion
- Prepare 2 cloves garlic
- Prepare 1 tbs flour
- Get 3 tbs oil
- Take 300 ml chicken stock
- Make ready salt
- Get pepper
- Take For the tagliatelle:
- Make ready 4 eggs
- Prepare flour to form a relatively hard dough
- Get salt
- Prepare pinch turmeric
Stir in linguine and half of the bacon; bring to a boil. Stir in cream cheese until melted; stir in parsley. Leftover Turkey in a creamy mushroom sauce is the best way to use up leftover turkey meat. The mushroom gravy makes the turkey meat so tender and juicy all over again and it's especially good served over creamy mashed potatoes.
Instructions to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish.
- Chop onion and crush garlic and fry gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Add the sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes as it will reduce liquid add rest of the stock and simmer until soft.
- Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy
We are big fans of Thanksgiving leftovers but especially leftover roast turkey meat! Leftover turkey meat is perfect for turkey noodle soup and the carcass makes an. Return the steaks and mushrooms to the pan until heated through and hot again. Season to taste, then serve and enjoy. Every cook needs a good easy creamy mushroom sauce recipe.
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