Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF
Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:
  1. Get Marinade
  2. Get 4 tbsp sweet chilli sauce
  3. Get 4 tbsp finely chopped fresh coriander / cilantro
  4. Take 2 tbsp Worcestershire sauce, see my free-from recipe link below
  5. Get Couscous
  6. Take 180 grams couscous (I use gluten-free corn couscous)
  7. Prepare 500 ml hot vegetable stock
  8. Get Stir-Fry
  9. Prepare 500 grams chicken, cubed
  10. Get 4 spring onions / scallions, sliced
  11. Make ready 250 grams mushrooms, sliced
  12. Prepare 320 grams frozen peas
  13. Get 100 grams spinach
Instructions to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:
  1. Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook
  2. When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock
  3. Cover with clingfilm and let sit while you get on with the stir-fry
  4. Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes
  5. Add the marinated chicken and stir-fry for 6 minutes or until cooked through
  6. Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down
  7. Fluff up the couscous with a fork then serve the stir-fry over it

So that’s going to wrap it up for this special food vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!