Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my chicken & lardons pasta shells. 😁. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Chicken & Lardons Pasta Shells. 😁 is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Chicken & Lardons Pasta Shells. 😁 is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my chicken & lardons pasta shells. 😁 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Chicken & Lardons Pasta Shells. 😁:
- Get Enough Pasta Shells for 2 persons
- Prepare 4 Chicken fillets diced
- Get 50 g Small pack Lardner (tiny chopped smoked pork belly)
- Get 1 tbls Chilli oil
- Take 1/2 tsp Garlic Granuals
- Prepare 1 Tin Chunky chopped Tomatoes
- Make ready 2 inch square piece of Chedder Cheese
- Take 1 Chicken stock cube crumbled in
- Take 1 good pinch black pepper
- Take 5 drops hot Pepper Sauce
- Take 1 tbls fresh Basil
- Make ready 1 little grated cheese on top to finish
Steps to make My Chicken & Lardons Pasta Shells. 😁:
- Add the pasta shells to boiling salt water. Add the chilli oil to a frying pan and heat up add the chopped chicken.
- Fry until all coloured 5 minutes. Next add the chopped Tomatoes and mix in.chicken stock.
- Cook for 2 minutes then add the Garlic granuals, Chilli granuals, basil and mix in.
- Next add the Grated Cheese stir until melted in then add the drops of hot pepper Sauce.
- Simmer for 4 minutes. Next drain off the pasta shell water add to a bowl then add the Chicken mix and mix all together. Add to serving bowls then grate a little cheese on top to melt.
- Serve Hot or Cold.
So that is going to wrap it up with this exceptional food my chicken & lardons pasta shells. 😁 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!