Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and spinach pesto linguine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken and spinach pesto linguine is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken and spinach pesto linguine is something that I’ve loved my whole life.
This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and spinach pesto linguine:
- Take 2 chicken breasts
- Prepare 400 g cooked linguine
- Prepare 500 g baby leaf spinach
- Take 50 g toasted cashews
- Prepare 4 garlic cloves
- Get 50 g grated Parmesan
- Take 3 tbsp extra virgin olive oil
- Get Salt and pepper
Mix the spinach and pesto together in a bowl. This chicken linguine has garlic, mushrooms, roasted red capsicum, artichokes hearts, spinach, pesto and Parmesan cheese all tossed together to make a savoury dish. Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast! MORE+ LESS Stir pesto, chicken and cheese into linguine mixture; cook over medium heat until thoroughly heated.
Instructions to make Chicken and spinach pesto linguine:
- Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
- Dice up your chicken breasts and cook through. Set aside.
- Cook your pasta and combine the chicken and pesto sauce.
- Enjoy !!!
Linguine with spinach-herb pesto has a thick emerald sauce that beautifully coats the flat noodles and provides big flavor in every forkful. Here is a lovely twist on beloved pesto for spring. Remove the chicken from the pan and set aside. Add the spinach and cook over moderate heat, stirring, until wilted. Transfer to a colander and drain well.
So that is going to wrap this up with this special food chicken and spinach pesto linguine recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
