Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken alfredo pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Alfredo Pasta is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Alfredo Pasta is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken alfredo pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo Pasta:
- Take 500 gr fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better
- Prepare 300 ml double cream
- Take 2 egg yolks
- Take 5 cloves garlic
- Get 1 tbs sea salt
- Take 250 gr diced chicken fillet
- Get pinch pepper
- Get 100 gr Parmesan
- Prepare Olive oil
Instructions to make Chicken Alfredo Pasta:
- Boil 500ml of water and add sea salt to cook the pasta until al dente. See the packaging, the fresh pasta should usually take 3-4 minutes to cook.
- While waiting for the pasta, heat olive oil in a medium heat, put the garlic until it turns golden
- Put the diced chicken fillet in the pan, add salt and pepper. Wait until the chicken is cooked.
- Once the chicken is cooked, turn off the heat. Put in the double cream, parmesan, pepper, and egg yolks. Stir until the sauce is mixed together. Once the pasta has been cooked, mix with the sauce.
- Add parmesan and pepper when serving. Voila!
So that is going to wrap this up with this exceptional food chicken alfredo pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
