Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my chicken pesto spaghetti. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My Chicken Pesto Spaghetti is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My Chicken Pesto Spaghetti is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Chicken Pesto Spaghetti:
- Prepare 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
- Get Half the breast of a small rotisserie chicken
- Take 2 tbls already made Pesto in a jar with olive oil
- Prepare 1 tbls Sundried tomatoes in a jar olive oil, chopped
- Get 1 tbls Parmigiano Reggiano cheese grated
- Take Add 1/4 Tsp black cracked pepper
- Take Pine nuts to garnish but I used edible seeds with some nuts
Steps to make My Chicken Pesto Spaghetti:
- Cook the pasta in a pot of salted boiling water.
- While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
- Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
- Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.
So that’s going to wrap it up with this special food my chicken pesto spaghetti recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
