Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, marinated grilled chicken with sauteed kale and spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Marinate chicken: stir balsamic vinegar, olive oil, salt, basil, oregano, parsley and garlic in a mixing bowl. Place chicken in a shallow dish and pour vinegar and oil mixture over the chicken. Rinse the chicken and pat dry, then place chicken in a shallow dish and pour vinegar and oil mixture over it.
Marinated grilled chicken with sauteed kale and spinach is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Marinated grilled chicken with sauteed kale and spinach is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook marinated grilled chicken with sauteed kale and spinach using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated grilled chicken with sauteed kale and spinach:
- Prepare 700 g thin sliced Chicken Breasts
- Get For the marinade
- Prepare 60 ml Balsamic Vinegar
- Prepare 170 ml Olive Oil
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Basil
- Make ready 1.2 tsp Oregano
- Take 1/2 tsp Parsley
- Make ready 2 cloves Garlic
- Prepare For the kale and spinach
- Make ready 2 tbsp Olive oil
- Prepare 2 tbsp Butter
- Prepare 2 cloves Garlic
- Take 225 g Curly Kale
- Take 225 g Spinach
- Get 1 Lemon
- Prepare Crumbly Goats Cheese
Transfer to a serving platter; top with. Place kale into marinade and press down to ensure all leaves are covered. Next, add the kale and spinach into the skillet and stir sporadically. Continue stirring until the greens have wilted and everything is well mixed.
Instructions to make Marinated grilled chicken with sauteed kale and spinach:
- To make the marinade stir balsamic vinegar, olive oil, salt, basil, oregano, parsley and garlic in a mixing bowl.
- Rinse the chicken and pat dry, then place chicken in a shallow dish and pour vinegar and oil mixture over it. Cover and refrigerate while the chicken marinates for at least 1 hour.
- To cook the spinach and kale heat the oil, butter and garlic in a large pot for 1 minute. Then add chopped kale and spinach. Toss and cover for 1-2 minutes.
- Uncover the spinach mix and add in the zest of 1 lemon
- Grill chicken until cooked through
- Spoon the spinach and kale sauté onto individual plates and top with 2 slices of grilled chicken each. Scatter crumbled goat cheese on top.
Once you're done stirring, serve and enjoy! Easy Crispy Chicken and Cheesy Spinach Tart Tyson. The Best Sauteed Spinach And Kale Recipes on Yummly Roasted Pork Chops With Autumn Mashed Potatoes And Sauteed Spinach, Sauteed Spinach With Mushrooms And Eggs, Sauteed Spinach. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Smart Thermometer.
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