Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken potatoes (taiwanese style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Potatoes (Taiwanese style) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Potatoes (Taiwanese style) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken potatoes (taiwanese style) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Potatoes (Taiwanese style):
- Take 2 chicken breasts (you may use chicken thighs)
- Make ready 3 stalks spring onions
- Prepare 4 cloves garlic
- Prepare 2 (3 cm) slices of ginger
- Make ready 1.5 cups carrots
- Get 1.5 cups potatoes
- Take 3-4 tablespoons soy sauce
- Get 1 tablespoon sesame oil
- Take 1/2 tablespoons sugar
Instructions to make Chicken Potatoes (Taiwanese style):
- Dice carrots, potatoes and spring onions. Mince garlics and ginger. Season the diced chicken breasts with 2 tbs soy sauce, sugar and sesame oil. If you are using chicken thighs, you may skip the seasoning step.
- Add cooking oil, then add white part of spring onions, ginger and garlic till fragrant. If you use chicken thighs, you will pan fry the thighs first.
- Add potatoes and carrots and stir fry for about 5-7min, then add chicken breasts and fry till they are semi cooked, then add 1-2tbs of soy sauce. Stir fry till the soy sauce is boiling. Add water and bring to boil. The, let it simmer till the water cooked down to 1/2.
So that is going to wrap it up with this special food chicken potatoes (taiwanese style) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!