Smoked Scamorza Stuffed Chicken With Potato Stacks
Smoked Scamorza Stuffed Chicken With Potato Stacks

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked scamorza stuffed chicken with potato stacks. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Scamorza Stuffed Chicken With Potato Stacks is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Smoked Scamorza Stuffed Chicken With Potato Stacks is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked scamorza stuffed chicken with potato stacks using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked Scamorza Stuffed Chicken With Potato Stacks:
  1. Take 1 chicken breast per person
  2. Get Slice smoked scamorza per person
  3. Get 3 slices parma ham per person
  4. Take Large potato per person
  5. Get Olive oil
  6. Make ready Knob butter
  7. Take Oregano
  8. Take to taste Salt and pepper
Steps to make Smoked Scamorza Stuffed Chicken With Potato Stacks:
  1. Par boil potatoes in their jackets. Slice into discs and leave to cool. On baking paper, stack them up, drizzle with olive oil, sprinkle with oregano, pepper and salt. Start to roast them in the oven at 200 while you prepare the chicken
  2. Cut the breast open. Put a slice of scamorza inside. Close it up and wrap it in 3 slices of parma ham
  3. Heat a little oil and knob of butter in a pan. Brown the chicken on all sides for a few minutes. Then put on a roasting tray and put in the oven with the potatoes. Finish cooking them together for another 15-20 mins. Leave to rest for 5 minutes before serving 😊

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