Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy cajun chicken with potato wedges and buttered corn. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Cajun chicken with potato wedges and buttered corn is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spicy Cajun chicken with potato wedges and buttered corn is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy cajun chicken with potato wedges and buttered corn using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Cajun chicken with potato wedges and buttered corn:
- Make ready 4 bread rolls
- Make ready Enough Chicken breast for everyone
- Get 1 red pepper
- Take Enough potatoes for everyone
- Take Cajun seasoning
- Get Paprika (because I like it)
- Prepare Thyme (because I love it)
- Take Olive oil
- Make ready Corn on the cob + butter
- Get Salsa of your choice
Instructions to make Spicy Cajun chicken with potato wedges and buttered corn:
- Firstly, marinade chicken in cajun seasoning. Leave in fridge for an hour. Wash and dry potatoes very well. Slice into wedges. Put in a roasting tray. Drizzle with olive oil, sprinkle with thyme, salt and paprika. Cook at 200 for about 25-30 mins while you prepare the rest.
- Wash and slice peppers. Cook in a little oil for 4-5 mins, sprinkle with paprika and salt
- Meanwhile start cooking the chicken in a hot pan with a little oil
- Slice open the bread, add the chicken, the peppers and your favourite salsa
- Add some butter to a pan, brown off the corn for 2-3 mins on medium heat. Serve with the wedges and the corn on the cob
So that is going to wrap this up for this special food spicy cajun chicken with potato wedges and buttered corn recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
