Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai style satay stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Style Satay Stir Fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Thai Style Satay Stir Fry is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook thai style satay stir fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Style Satay Stir Fry:
- Prepare Stir fry sauce
- Take 2 tbsp soy sauce
- Make ready 2 tbsp peanut butter
- Get 2 tbsp rice wine vinegar
- Take 1 1/2 tsp brown sugar
- Make ready 1 tsp garlic powder
- Get 1/8 tsp ginger
- Prepare 1/8 tsp white pepper
- Prepare 1/8 tsp cayenne pepper
- Get Stir fry
- Take 1 Packet stir fry veg
- Prepare 250 gm chicken breast chunks
- Take 2 sliced spring onions
- Take as needed Sesame seeds to garnish
Steps to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
So that’s going to wrap it up with this special food thai style satay stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
