Kale and spinach stir fry with chicken - cook 20min keto
Kale and spinach stir fry with chicken - cook 20min keto

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kale and spinach stir fry with chicken - cook 20min keto. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kale and spinach stir fry with chicken - cook 20min keto is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kale and spinach stir fry with chicken - cook 20min keto is something that I’ve loved my entire life.

Fresh kale, chicken breast, sesame and chia seeds and spinach. Stir fry till the Chicken is browned. Stir in the Tomato sauce and cook for a bit.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kale and spinach stir fry with chicken - cook 20min keto using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kale and spinach stir fry with chicken - cook 20min keto:
  1. Make ready 20 g chicken (roughly just small portion of meat, one chicken breast size should be ok)
  2. Take Soy sauce light and dark 2tps each
  3. Make ready Corn flour enough to make a light mix 5-8g
  4. Make ready Kale chopped - a plate full
  5. Prepare Spinach 1 half bagful
  6. Get Salt
  7. Make ready Olive oil to fry

Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. This colorful keto stir-fry is not only easy to make but also amazingly tasty. Stir and fry for a couple of minutes more. Put the cabbage in a bowl.

Instructions to make Kale and spinach stir fry with chicken - cook 20min keto:
  1. Mix soy sauce and chicken and corn flour with little drizzle of salt season for about 5-10 mins
  2. Lightly fry the chicken and in the kale
  3. Once it is soft, quickly put the spinach and taste just gorgeous !

Melt the rest of the butter in the same frying pan. Add ground meat and brown until the meat is thoroughly cooked and most of the juices have evaporated. An easy chicken stir-fry with eggplant, zucchini, mushroom and spinach. Dice the chicken and season with olive oil, garlic, lemon juice, salt and pepper. Healthy kale, chicken breasts and bright lemon flavor combine to make a wonderful and fresh stir-fry, perfect for a quick weeknight dinner.

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