Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and zucchini stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken and Zucchini stir fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken and Zucchini stir fry is something that I’ve loved my entire life. They are nice and they look fantastic.
If you like spicy.you are going to love this SPICY Chinese Chicken and Zucchini stir fry recipe. Chicken is moist and has a nice coating and the zucchini. For all of you gardeners out there with a plethora of Zucchini or Yellow Summer Squash, I have a super easy, darn delicious Chicken and Zucchini Stir Fry recipe (FYI, you can still make this recipe, even if you didn't plant a garden.
To get started with this particular recipe, we have to prepare a few components. You can have chicken and zucchini stir fry using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Zucchini stir fry:
- Prepare For the chicken
- Get 1 pound chicken breast, cut bite size
- Prepare 1 tablespoon cornflour
- Make ready 1 tablespoon low sodium soy sauce
- Prepare For the stir fry sauce
- Make ready 1/4 cup low sodium soya sauce
- Get 1 cup water/chicken broth
- Get 1 tablespoon corn flour
- Get 2 tablespoon mirin
- Take 1 tablespoon sugar
- Make ready 2 teaspoon sesame oil
- Prepare For the stir fry
- Make ready 1 tablespoon minced garlic
- Take 1 tablespoon minced ginger
- Make ready Vegetable:
- Make ready 1 big zucchini/2 cups, cut 1/4 inch thick half moon
- Take Black fungus/other mushroom
- Get Capsicum/tomatoes/carrots etc
- Make ready Egg tofu/tofu
- Make ready For garnish: (optional)
- Get Sesame seeds and scallion
With flavors of sesame oil and other spices to make it a simple sesame Asian chicken recipe that's perfect for weeknights or when you have chicken and zucchini left in the fridge. What makes this sesame chicken a healthy chicken. The stir fry was a huge success! So successful, in fact, that my husband and both children took the leftovers for lunch today.
Steps to make Chicken and Zucchini stir fry:
- Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
- In a bowl, mix all ingredients for the sauce (except the cornflour)
- Prepare the veggies (wash, cut)
- Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
- Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
- In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice 😋
The prep time was the longest part of this recipe. Add the garlic, ginger, and zucchini to the skillet. It is much better than takeout! We recently used our Inspiralizer to make Easy Chicken Zucchini Noodle Stir Fry and the boys cleaned their plates! Plus it is a stir fry, and we can think of nothing easier, or satisfying, to cook at the end of a long day.
So that’s going to wrap this up with this special food chicken and zucchini stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
