Vickys Chicken & Gnocchi Soup, GF DF EF SF NF
Vickys Chicken & Gnocchi Soup, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys chicken & gnocchi soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
  1. Prepare 2 tbsp olive oil
  2. Prepare 1 white onion, chopped
  3. Take 2 carrots, sliced
  4. Prepare 1 leek, sliced
  5. Prepare 3 cloves garlic
  6. Get 1 tbsp dried thyme
  7. Make ready 2 bay leaves
  8. Take 1900 ml chicken stock (8 cups)
  9. Prepare 2 large skinless chicken breast
  10. Prepare 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
  11. Take to taste Salt & pepper
Steps to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
  1. Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
  2. Add the garlic and thyme. Cook a further minute
  3. Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
  4. Remove the chicken and shred it
  5. Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
  6. Discard the bay leaves, season to taste and serve immediately

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