My Sister's Stir Fry/Chow Mein!
My Sister's Stir Fry/Chow Mein!

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my sister's stir fry/chow mein!. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Sister's Stir Fry/Chow Mein! is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. My Sister's Stir Fry/Chow Mein! is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have my sister's stir fry/chow mein! using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Sister's Stir Fry/Chow Mein!:
  1. Get 1 handful Chopped spring onions
  2. Prepare 1 chopped onion
  3. Take Soy sauce
  4. Make ready 500 g Chicken breast Sliced/Chopped
  5. Get 375 g Medium egg noodles
  6. Get 1 pack (125 g) Chow mein-stir fry sauce
  7. Prepare 1 sliced bell pepper
  8. Get Beansprouts
Instructions to make My Sister's Stir Fry/Chow Mein!:
  1. Boil egg noodles. Place chopped spring onions the bottom bit (Not the head) and onions and a bit olive oil in a pan on high until soft.
  2. Add chicken breast until cooked
  3. Add a little bit of soy sauce and stir
  4. Now add in your Beansprouts
  5. And pepper andโ€‹ mix!
  6. Like this
  7. Take out noodles from sauce pan and Wash and sprinkle with a little bit of oil so it doesn't stick.
  8. Add in the head of your spring onions and add in your stir fry sauce.
  9. Add in noodles
  10. Mix.
  11. Serve and add more soy sauce to taste.

So that is going to wrap this up with this special food my sister's stir fry/chow mein! recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!