My Braised Garlic Chicken and Pork 😁
My Braised Garlic Chicken and Pork 😁

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my braised garlic chicken and pork 😁. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Braised Garlic Chicken and Pork 😁 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Braised Garlic Chicken and Pork 😁 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have my braised garlic chicken and pork 😁 using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Braised Garlic Chicken and Pork 😁:
  1. Get 2 Chicken breasts
  2. Make ready 1 pork tenderloin
  3. Take 380 grams button mushrooms, or closed mushrooms
  4. Take 1 tsp Ground Black Pepper
  5. Prepare 1/4 tsp Salt
  6. Take 2 tbsp Plain Flour
  7. Take 3 tbsp Virgin Olive Oil
  8. Make ready 10 whole Garlic Cloves , Unpeeled
  9. Prepare 2 tbsp Shaoxing Rice Wine or Dry Sherry
  10. Prepare 1 tbsp Light Soy Sauce
  11. Make ready 1/4 cup chicken stock
  12. Prepare GARNISH:
  13. Take 2 tbsp Finely Chopped fresh Chives
Instructions to make My Braised Garlic Chicken and Pork 😁:
  1. Blot the chicken and pork pieces with kitchen paper then cut up chicken and pork into 1 inch long pieces. Cut mushrooms.
  2. Sprinkle chicken and pork with salt and pepper then sprinkle chicken and pork with flour and shake off excess.
  3. Heat up large wok or large fry pan. When hot, add the oil, when its really hot and starts smoking, turn the heat to low, add chicken and pork and brown all sides.
  4. Fry for 15 mins, bring the heat back up, then add mushrooms and fry until mushrooms have darkened, about 10 mins.
  5. Drain off excess grease and add garlic whole, and stir for 2 mins..
  6. Add the rice wine, soy sauce and chicken stock. Turn heat down as low as possible, and braise for 20 mins.
  7. When the chicken, pork and garlic are cooked after 20 mins, remove the chicken and the rest with a slotted spoon, and place on a warmed platter. Sprinkle with chives and serve at once. Also small crispy roast potatoes goes well.

So that is going to wrap this up with this special food my braised garlic chicken and pork 😁 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!