Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raspberry almond crusted pork tenderloin (or ribs or chicken). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
All Reviews for Raspberry and Almond Shortbread Thumbprints. The almond adds a great flavor and its very distinct. Second, pull the cookies out of the oven midway through cooking, take a spoon and lightly spread the jam outwards and even it out into a circle.
Raspberry almond crusted pork tenderloin (or ribs or chicken) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Raspberry almond crusted pork tenderloin (or ribs or chicken) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have raspberry almond crusted pork tenderloin (or ribs or chicken) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raspberry almond crusted pork tenderloin (or ribs or chicken):
- Prepare 1 pork tenderloin (but chicken breasts would be delicious as well)
- Prepare 1 dash salt and pepper to season meat lightly
- Prepare 2 beaten eggs
- Prepare 1/2 cup finely crushed or pulsed in food processor almonds
- Get 2/3 cup Raspberry jam (I prefer home made)
- Take 1/3 cup BBQ sauce (sweet baby rays is my favorite)
- Get 4 tbsp brown sugar
- Make ready 1 tsp crushed red pepper flakes (or to taste)
- Take 1/4 cup Coke flavored soda
- Prepare 1 tbsp chopped garlic
Line large baking sheet with Hard for me to tell because I never bought tenderloins. I think they are pretty thin so a slight. Dip pork in egg whites; dredge in breadcrumb mixture. Place pork on a broiler pan coated with cooking spray.
Instructions to make Raspberry almond crusted pork tenderloin (or ribs or chicken):
- Add two tabs of butter to a searing hot pan (preferably cast iron but regular will work just fine)
- Season 1 X 3 inch pieces of tenderloin with salt and pepper then lightly coat then in the egg and press the almonds to the meat to cover it best you can.
- Add the pork to the hot pan and let cook until browned then flip the pork and turn the heat down to low
- Mix the remaining ingredients in a bowl to create the Raspberry sauce and pour it over the pork
- Turn the heat up the medium and let it simmer until the sauce thickens and the pork is done cooking.
Pork Tenderloin with Raspberry Sauce by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde and Christopher Lawrence. Line a baking sheet with parchment paper. Then rub pork with dijon mustard. Then coat with the bread crumb mixture.
So that is going to wrap it up for this special food raspberry almond crusted pork tenderloin (or ribs or chicken) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
