Pork Loin Jambalaya Po'boy
Pork Loin Jambalaya Po'boy

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pork loin jambalaya po'boy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can have pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Loin Jambalaya Po'boy:
  1. Take Jambalaya
  2. Make ready 1 cup rice
  3. Make ready 1 lb Tail-Off Shrimp
  4. Take 2 Andouille Sausage
  5. Make ready 1 Diced Chicken breast
  6. Make ready 1 stalk Celery chopped
  7. Take 1 can chopped Tomatoes
  8. Get 1 1/2 cup chicken broth or White Wine
  9. Prepare 1 Onion chopped
  10. Make ready 1 Sweet red peppers and yellow peppers diced
  11. Make ready 3 clove garlic
  12. Take 1 ground red pepper
  13. Get Pork Loin
  14. Make ready 1 Pork Loin
  15. Make ready 1 Cajun dry rub (any choice of cajun seasoning)
  16. Prepare 1 salt
  17. Get 1 pepper

Use spicy andouille sausage or a milder smoked sausage in this great-tasting dish. Follow Jambalaya_podcast to never miss another show. Pas spécialement de rubriques, mais un mix de Louisiane, de Bayou et de New Orleans façon "Po'Boy", creole style, aux crevettes, au. Pork and Andouille Jambalaya. by deepsouthdishrecipes.

Instructions to make Pork Loin Jambalaya Po'boy:
  1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
  2. Pre heat oven for 400°F
  3. Sauté shrimp, chicken and sausage in butter.
  4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
  5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
  6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
  7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.

Pork Loin. "We ordered take out- the Po Boy was." "Handy walk from New Orleans Marriott for." Some think of jambalaya as the Cajun national dish. Others just call it darned good and an easy way to feed a crowd. It does feature the Cajun "culinary trinity" of celery, onion and green pepper; it also features flavorful smoked pork products Add to Meal Planner. Roast pork with crackling. by Delia Smith. Pork loin with scrumpy sauce, candied walnuts and cabbage. by James Martin.

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