Chicken/veggie baskets
Chicken/veggie baskets

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken/veggie baskets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These easy and delicious chicken kabobs are made with chicken thigh, loads of veggies, Worcestershire sauce. Try our Chicken Strip Basket, So Good It's RiDQulous. BOCA Extra Large All American Veggie Burgers.

Chicken/veggie baskets is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken/veggie baskets is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken/veggie baskets:
  1. Take 225 g (8 oz) diced chicken breast
  2. Take 1 small onion
  3. Make ready 1 tsp Italian seasoning
  4. Prepare 2 tsp chopped fresh sage
  5. Take 2 tsp chopped fresh thyme
  6. Make ready 500 g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion)
  7. Prepare 2-3 tbs olive oil
  8. Make ready 2 tbsp melted butter
  9. Get 4 sheets filo pastry
  10. Prepare grated cheese of your choice
  11. Get salt and pepper
  12. Make ready For the salad:
  13. Take 1 1/2 cup cooked quinoa,
  14. Make ready cherry tomatoes,
  15. Take chopped cucumber,
  16. Prepare sliced red onion,
  17. Prepare baby spinach leaves,
  18. Make ready olive oil and lemon juice
  19. Make ready salt and pepper

What could be easier than throwing chicken and veggies in a baking dish, seasoning and putting it in the oven? I've made veggie patties at home many, many times before but they almost almost fall apart. You can imagine how happy I was to find tonights spicy chickpea veggie burgers sticking together throughout. This chicken veggie patties recipe is a healthier alternative to your classic chicken nugget.

Instructions to make Chicken/veggie baskets:
  1. Star with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbs of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool.
  2. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes
  3. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy.

Chicken Veggie Patties are one of my favorite hidden vegetable recipes and they are so easy to make! Be the first to review "Veggie Burger" Cancel reply. You must be logged in to post a review. Welcome to Chicken & Veggie - the third Takumi restaurant. If one compares chicken to veggie chicken, we can see that the same amount of chicken has about twice the calories, four times the fat, infinitely more saturated fat and cholesterol.

So that is going to wrap this up for this special food chicken/veggie baskets recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!