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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is something that I have loved my entire life.

This video was inspired from a visit to CheeseBurger In Paradise on the island of Maui. There they used salt and pepper buns on all their burgers. Salt and Pepper Chicken Without Deep-Frying (椒盐鸡)Omnivore's Cookbook.

To begin with this particular recipe, we have to first prepare a few components. You can have my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:

1. Get 1 Chicken breast cut across make two halves
2. Get 1 handful mixed rocket, spinach and cress letuce
3. Get 1 tbls Salt and pepper seasoning with Chilli peppers
4. Take 1 tsp mayonaise on each burger bun
5. Make ready 1 tsp sliced White onion
6. Take 2 buns toasted on insides

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Instructions to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:

1. Cut the chicken in half lengthways.
2. Add the salt and pepper seasoning to the frying pan with a tbls olive oil. Heat up then dip the chicken in on both sides and fry each side for 2 minutes on high.
3. Next turn heat down to medium and cook the chicken turning over often for 5 - 10 minutes. Until cooked
4. Add the mayonaise to the top bun then the onion chopped then the green leaves.
5. When the chicken is cooked add to the bottom bun and then add the top bun with lettuce.
6. Enjoy.

A generous sprinkling of salt and pepper readies chicken for a quick saute. A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor. Just four ingredients - chicken, salt, pepper and milk - is all this simple dish takes! Try it, you will be surprised. Serve over hot, fluffy rice if desired.

So that’s going to wrap this up for this special food my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!