Buffalo Chicken Sammies
Buffalo Chicken Sammies

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken sammies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buffalo Chicken Sammies is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Buffalo Chicken Sammies is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook buffalo chicken sammies using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Sammies:
  1. Make ready 2 lb Chicken breast tenderloins
  2. Prepare 1/2 tbsp Paprika
  3. Prepare 1 tsp Cayenne pepper
  4. Prepare 3 tbsp Butter
  5. Make ready 1/2 cup Hot Sauce (I use Texas Pete)
  6. Prepare 4 Hoagie Rolls
  7. Get 1/4 cup Sour Cream
  8. Make ready 1/4 cup Ranch dressing
  9. Make ready 1 Lettuce, tomato, onion to garnish
Instructions to make Buffalo Chicken Sammies:
  1. Begin by drizzling chicken with olive oil, sprinkling with paprika and cayenne.
  2. Cook chicken in a large skillet until browned and completely done. Leave it in the pan.
  3. To the center of the frying pan, add your butter and hot sauce, allowing the two to mix as the butter melts, and then carefully toss chicken in the sauce.
  4. In a small bowl, combine sour cream and ranch.
  5. Plate it up!! Place desired number of chicken tenders in a hoagie roll. Garnish with lettuce, tomato, onion (or anything else you'd like), and then drizzle with the Ranch Sour Cream.

So that’s going to wrap this up with this special food buffalo chicken sammies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!