Chicken Breast Meat or Tenders in Chili Sauce
Chicken Breast Meat or Tenders in Chili Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken breast meat or tenders in chili sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast Meat or Tenders in Chili Sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Breast Meat or Tenders in Chili Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast meat or tenders in chili sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Meat or Tenders in Chili Sauce:
  1. Get 1 Chicken breasts (or tenderloins)
  2. Get 1 pinch of each ●Salt and pepper
  3. Prepare 1 tbsp ●Sake
  4. Make ready 1 tbsp Katakuriko
  5. Take 4 Green bell peppers
  6. Take 1/2 each Red and yellow bell peppers
  7. Prepare 1 Onion
  8. Prepare 1 tbsp Sesame oil
  9. Prepare 5 tbsp ◎ Ketchup
  10. Take 1 tbsp ◎ Soy sauce
  11. Get 3 tbsp ◎ Sake
  12. Take 1 tbsp ◎ Sugar
  13. Get 1 tsp ◎ Doubanjiang
  14. Prepare 1 clove ◎ Grated garlic
  15. Make ready 1 tsp ◎ Chicken soup stock granules
  16. Get 1/2 tbsp ◎ Katakuriko
Instructions to make Chicken Breast Meat or Tenders in Chili Sauce:
  1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges.
  2. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl.
  3. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
  4. Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.

So that’s going to wrap it up with this special food chicken breast meat or tenders in chili sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!