Baked Cornflake Crusted Chicken Strips
Baked Cornflake Crusted Chicken Strips

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked cornflake crusted chicken strips. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Cornflake Crusted Chicken Strips is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Baked Cornflake Crusted Chicken Strips is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cornflake Crusted Chicken Strips:
  1. Get 2 boneless, skinless chicken breast halves
  2. Make ready 1 large egg or 2 smaller ones
  3. Get 3 cups cornflakes or as required
  4. Take 1/2 tsp salt or to taste
  5. Get 1 tbsp fresh parsley, chopped
  6. Make ready 1 tbsp olive oil
  7. Get 4 tbsp flour or as required
  8. Prepare to taste Freshly ground black pepper
Instructions to make Baked Cornflake Crusted Chicken Strips:
  1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
  2. Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
  3. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
  4. Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.

So that’s going to wrap this up for this special food baked cornflake crusted chicken strips recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!