Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, satay chicken with cucumber salad 🥗. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Thai salad is called Ajaad. It's a relish with cucumber, shallot & chilies is best served with chicken, pork or beef stay. Chicken Satay with Sesame Salad and Rice.
Satay chicken with cucumber salad 🥗 is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Satay chicken with cucumber salad 🥗 is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Satay chicken with cucumber salad 🥗:
- Take Chicken satay
- Make ready Thumb size piece fresh ginger
- Prepare 2 cloves garlic
- Take 1 lime
- Make ready 1 tsp honey
- Prepare 1 tbsp soy sauce
- Get 1/2 tbsp medium curry powder
- Prepare 3 tbsp smooth peanut butter
- Prepare 500 g chicken breast strips
- Take 165 ml coconut milk
- Take Glug olive oil
- Take Cucumber salad
- Take 1/2 cucumber
- Take 1 tbsp white wine vinegar
- Take 1/2 tbsp golden caster sugar
- Prepare 1/2 tbsp sweet chilli sauce
- Get Small bunch coriander leaves
- Make ready To serve
- Make ready White boiled rice
- Take Lime wedges
Serve chicken with cucumber salad and peanut sauce for dipping. While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping.
Instructions to make Satay chicken with cucumber salad 🥗:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
If you grill chicken as much as we grill chicken, you are constantly looking for ways to change things up a bit. No offense to grilled chicken, but as much And that quick, fresh, and tasty cucumber salad is the perfect zesty compliment to the warm flavors of the chicken satay. Prepare relish: Place cucumber, shallot, and chili slices in a small bowl. Heat the vinegar, sugar and salt in a small saucepan, stirring, until mixture Prepare grill and thread marinated chicken onto soaked bamboo skewers. Serve with chopped cucumber and red onion mixed with a little lime juice.
So that is going to wrap this up with this exceptional food satay chicken with cucumber salad 🥗 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
