Honey Chilli Chicken
Honey Chilli Chicken

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, honey chilli chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Honey Chilli Chicken is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Honey Chilli Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have honey chilli chicken using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Honey Chilli Chicken:
  1. Take 4 chicken fillets cut into strips
  2. Prepare Splash soy sauce
  3. Get 4 tbsp flour
  4. Take 2 tsp cornflour
  5. Make ready Sauce ingredients
  6. Prepare Splash sesame oil
  7. Prepare 4 tbsp sweet chilli sauce
  8. Get 2 tbsp honey
  9. Get 2 tbsp soy sauce or ketjap manis
  10. Make ready 1 tbsp cornflour
  11. Prepare 5 tbsp water
  12. Take 2 garlic cloves chopped
  13. Make ready 10 g chopped ginger
  14. Get 1/2 chopped red chilli
  15. Get 1/2 juice lemon & 1/2 lemon zest
  16. Get Chopped fresh coriander
  17. Take Cashew nuts
  18. Get Carrot peeled and sliced thinly
  19. Make ready Onion / pepper / mange tout or other veg chopped thinly
  20. Take Chopped scallions
  21. Take Cooked boiled rice
Instructions to make Honey Chilli Chicken:
  1. Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees.
  2. For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan.
  3. Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice.

So that’s going to wrap it up for this special food honey chilli chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!