Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my chilli chicken & mushroom stirfry with egg noodles. 🤗. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 is something which I’ve loved my entire life. They’re nice and they look fantastic.
Welcome back to my channel My YouTube family. This video is specially made for all the chilli chicken lovers & foodies. Enjoy the vlog & comment below.
To get started with this recipe, we must prepare a few ingredients. You can cook my chilli chicken & mushroom stirfry with egg noodles. 🤗 using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:
- Prepare 2 tbls Hot Chilli oil
- Make ready 1/2 medium white onion sliced
- Prepare 2 Garlic Cloves Crushed
- Make ready 2 full Chillies Red and Green
- Take 1 inch block fresh Ginger Grated. I used Powdered I had no fresh
- Prepare 2 Chicken breasts cut into strips
- Prepare 1 cup Mushrooms sliced
- Make ready 1 yellow Sweet Pepper sliced
- Prepare 1/2 carrot Shredded
- Prepare Sauce…………
- Get 2 tbls light Soy sauce
- Prepare 1 heaped tbls Oyster Sauce
- Prepare 1 tbls Dark soy sauce
- Take 1 tsp Sugar
- Make ready 4 tbls water
- Get 1/2 tsp Cornstarch/ flour
Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Simple Chilli Chicken. featured in Red Sauce Recipes.
Instructions to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:
- Ingredients
- Add the Egg noodles to a saucepan and water and boiling 4 minutes.
- Heat up the Wok add Chilli oil and Onions fry for 1 minute then add the ginger garlic and chillies chopped and fry for 1 minute.
- Next add the chicken strips fry until coloured then add the mushrooms and mix and fry for 5 minutrs on medium heat.
- Next mix your sauce and stir to mix. Next add the Egg noodle to a strainer. And add the shredded carrots and sweet pepper stir to mix.
- Next add the sauce and stir then add the noodles and mix then serve.
- Serve hot
Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. This Chili Chicken Recipe is famous in restaurants and there they usually use Ajjinomotto (Monosodium glutamate) to give a unique flavor, but I haven't used Ajinomotto and my chilli chicken. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta's Chinatowns (especially Tangra) is complete without an order of chilli.
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