Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken nanban-zuke. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Nanban-zuke is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Nanban-zuke is something which I have loved my entire life.
Nanbanzuke is a typically a dish of marinated fish, but today I tried the recipe with chicken. Just combine a bunch of fresh vegetables with. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour nanban sauce.
To get started with this particular recipe, we must prepare a few components. You can have chicken nanban-zuke using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Nanban-zuke:
- Take 500 g Chicken Breast Fillets
- Prepare Salt & Pepper
- Take Potato Starch Flour
- Get Oil for frying
- Make ready 1/2-1 Onion *thinly sliced
- Prepare 1 Carrot *sliced into thin strips
- Take 1/2-1 Green Capsicum *cut into thin strips
- Take 2 Tomatoes *sliced
- Make ready 1/2-1 teaspoon Chilli Flakes OR 1 Chilli *thinly sliced
- Make ready <Marinade>
- Make ready 1/4 cup Rice Vinegar
- Get 1/4 cup Soy Sauce
- Make ready 1/4 cup Water
- Prepare 2 tablespoons Sugar
- Make ready 2 tablespoons Mirin *can be replaced by 1/2 to 1 tablespoon Sugar
- Take 1 tablespoon Sesame Oil
Nanban ๅ่ฎ in Japanese translates to southern barbarian. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of. For instance Chicken nanban is a dish that originated at a popular restaurant in Miyazaki prefecture Wakasaki no nanban zuke_ is another popular dish, consisting of small, whole ice fish (which are a.
Instructions to make Chicken Nanban-zuke:
- Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
- Add all the vegetables and mix to combine.
- Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour.
- Heat Oil in a large saucepan over medium-high heat. It doesnโt have to be deep.
- Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture.
- Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least.
- Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice.
I am never sure though where it falls food category-wise. It is deep fried, so could be considered an agemono, but then the marinate it in a vinegar essentially pickling it. Add the remainder of soy sauce and sake. Crush or grate the ginger to get juice, and add to chicken. Nanbanzuke or nanban-zuke is a Japanese fish dish.
So that is going to wrap this up with this special food chicken nanban-zuke recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
