Salt and Pepper Chicken (Takeaway style)
Salt and Pepper Chicken (Takeaway style)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salt and pepper chicken (takeaway style). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salt and Pepper Chicken (Takeaway style) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Salt and Pepper Chicken (Takeaway style) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have salt and pepper chicken (takeaway style) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salt and Pepper Chicken (Takeaway style):
  1. Make ready 1 large chicken breast cut into thin bite sized chunks,
  2. Make ready Half a white onion, sliced,
  3. Make ready 3 spring onions, sliced,
  4. Take Half a medium carrot, cut into thin strips (optional)
  5. Get 2 large cloves garlic sliced into thin pieces,
  6. Prepare 1 red chilli seeds left in half, sliced into rings,
  7. Make ready 1/2 tsp garlic granules
  8. Make ready 2 tbsp corn flour or potato starch,
  9. Get Ground Black Pepper,
  10. Take Sea or table salt,
  11. Make ready Vegetable oil for frying
Steps to make Salt and Pepper Chicken (Takeaway style):
  1. Heat up a thin layer (around 2-3mm) of oil up in a wok over a high heat. In a bowl add the cornflour/potato starch and add a good pinch of salt and a few grinds of black pepper. Add the garlic granules. Combine.
  2. Take the chicken pieces and coat them with the flour mixture. Add them to the oil once nice and hot so it sizzles once the chicken is added.
  3. Shallow fry the chicken pieces for a few minutes turning occasionally until all sides are golden brown and the chicken cooked through. Remove and rest on some kitchen towel to remove any excess oil.
  4. Drain away the oil from the wok to remove any debris from the flour. Return to the heat. If needed add a tiny dash of oil to the wok then add the white onions and carrots, (some takeaways don't add carrots to this dish, so adapt to what you prefer). Fry quickly for around 2 minutes whilst moving it around the wok. Next add in the spring onion and chillies and garlic. Toss and fry it in the pan until fragrant.
  5. Return the chicken pieces to the wok. Add a bit more black pepper and a pinch of salt. Toss everything together then remove from the heat.
  6. Serve up immediately while hot and crispy! Enjoy.

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