Peri Peri Chicken Kebabs
Peri Peri Chicken Kebabs

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, peri peri chicken kebabs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Peri Peri Chicken Kebabs is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Peri Peri Chicken Kebabs is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have peri peri chicken kebabs using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peri Peri Chicken Kebabs:
  1. Make ready For the kebabs:
  2. Make ready 2 diced chicken breasts,
  3. Get 2 bell green peppers cut into square chunks,
  4. Get 170 g closed cap mushrooms cut into halves,
  5. Prepare Wooden skewers, soaked in water,
  6. Prepare For the kebab glaze:
  7. Make ready 3 tbsp vegetable oil,
  8. Make ready 1/4 tsp salt,
  9. Make ready 1 tsp garlic granules,
  10. Make ready 1 tsp smoked paprika,
  11. Prepare 2 tsp peri peri powdered seasoning,
  12. Get For the sides:
  13. Take Wholemeal pita breads,
  14. Take 1 couple of handfuls mixed salad leaves,
  15. Take 1 Carrot cut into thin strips or spiralized,
  16. Make ready 1 quarter of a red cabbage cut into thin strips,
  17. Take Hot sauce of your choice, I used 'Nandos' peri peri medium
Steps to make Peri Peri Chicken Kebabs:
  1. Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern.
  2. In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly.
  3. Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms.
  4. Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!

So that’s going to wrap this up for this special food peri peri chicken kebabs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!