Creamy Chinese Butter Chicken
Creamy Chinese Butter Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy chinese butter chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chinese Butter Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy Chinese Butter Chicken is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Chinese Butter Chicken:
  1. Get 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
  2. Make ready A. Marinate Chicken strips in:
  3. Prepare 2 tbsp oyster sauce
  4. Prepare 1 tsp ground pepper
  5. Take B. To coat the chicken fillet
  6. Prepare 1/2 C plain flour
  7. Take 1/2 C corn flour
  8. Get 1/2 C rice flour
  9. Take 2 tsp chicken seasoning powder
  10. Make ready C. Gravy or Sauce
  11. Make ready 3 tbsp butter
  12. Make ready 1 tbsp minced garlic
  13. Make ready 5 bird’s eye chillies (finely chopped)
  14. Get 4 sprigs fresh Curry leaves
  15. Take 1 Can evaporated milk
  16. Prepare 1 tbsp full condensed milk
  17. Get 2 tsp fish sauce
  18. Take to taste chicken seasoning powder
  19. Take Some ground white pepper
  20. Prepare to taste Salt
  21. Prepare 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Steps to make Creamy Chinese Butter Chicken:
  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside.
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.

So that’s going to wrap it up for this special food creamy chinese butter chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!