Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken meatballs with red curry sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The creamy coconut based red curry sauce is thick and luscious, with a hint of very subtle heat from the red curry paste. I love serving these Thai-inspired meatballs in bowls, overtop of cauliflower rice or veggie noodles. It would also be wonderful over basmati rice or thin rice noodles.
Chicken meatballs with red curry sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken meatballs with red curry sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken meatballs with red curry sauce:
- Make ready Meatballs
- Get 250 g chicken mince
- Get 1/2 chilli (or some chilli flakes)
- Make ready 1 handfull of fresh parsley (or ½ tsp dried)
- Prepare 1 clove garlic (finely chopped)
- Take 30 g panko bread crumbs
- Prepare 1 egg
- Take 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready Sauce
- Make ready 1 onion
- Take 1 clove garlic
- Get 1-2 tbsp red curry paste
- Make ready 1 tin coconut milk
- Make ready 1 tsp fish sauce
- Prepare 1 lime
- Make ready 2 handfulls of spinach
- Get Optional
- Get 1 spring onion
- Take 1/2 courgette (or other vegetables)
This curry is also low in calories and carbs. These Thai curry chicken meatballs are so delicious, they're the best Asian meatballs recipe in curry. The tender meatballs and awesome curry sauce washed away all the exhaustion from the days production shoot. Now we've finalized the recipe for you here and hope you enjoy it as much as.
Steps to make Chicken meatballs with red curry sauce:
- Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
- Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
- Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!
Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy. Add drained bamboo shoots to the curry along with the meatballs and snow peas. The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock. Die and go to curry sauce heaven. As for the curry paste - months ago, I researched the most delicious and authentic curry pastes you can buy, and I ended on this brand.
So that’s going to wrap this up for this special food chicken meatballs with red curry sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
