Chicken-katsu (Chicken Cutlet)
Chicken-katsu (Chicken Cutlet)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken-katsu (chicken cutlet). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken-katsu (Chicken Cutlet) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken-katsu (Chicken Cutlet) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken-katsu (chicken cutlet) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken-katsu (Chicken Cutlet):
  1. Get 400-500 g Chicken Breast Fillets
  2. Make ready Salt and Pepper as required
  3. Make ready Plain Flour as required
  4. Prepare 1 Egg
  5. Get Panko Breadcrumbs as required
  6. Take Oil for frying
  7. Get <Sesame ‘Tonkatsu’ Sauce Ingredients>
  8. Get 2 tablespoons Tomato Ketchup
  9. Make ready 1 tablespoon Worcestershire (Lea & Perrins)
  10. Get 2 teaspoons Soy Sauce
  11. Prepare 1 teaspoon Sugar
  12. Prepare 1 tablespoon Toasted Sesame Seeds *ground
Steps to make Chicken-katsu (Chicken Cutlet):
  1. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something.
  2. Sprinkle some Salt and Pepper over and coat with Flour.
  3. Then dip in beaten Egg and finally coat with Panko Breadcrumbs.
  4. Heat oil to 170C and fry until cooked through and golden, place on a rack and drain the oil.
  5. To make 'Sesame Tonkatsu Sauce', grind Toasted Sesame Seeds until moist, then combine all ingredients and mix well.
  6. *Note: For the photo, I used regular 'Tonkatsu' sauce.

So that’s going to wrap it up for this exceptional food chicken-katsu (chicken cutlet) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!