Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried snapper. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Snapper is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried Snapper is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried snapper using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Snapper:
- Make ready 250 grams snapper cutlets
- Make ready Turmeric paste:
- Make ready 4 cm fresh and peeled turmeric
- Prepare 1 tbsp coriander seeds
- Make ready 4 cmnof fresh peeled ginger
- Get 3 garlics
- Make ready Some salt
- Take Some pepper
- Take Chicken powder
- Make ready Other:
- Prepare Oil for frying
Steps to make Fried Snapper:
- Make the paste using a blender or traditional mortar and pestle until creamy.
- Then put the paste on the fish until evenly coated.
- Put in the fridge to marinate about 2 hours.
- After 2 hours. Fry the fish until cooked and golden brown.
- Serve.
So that’s going to wrap this up for this exceptional food fried snapper recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
