Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken cutlet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken cutlet is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken cutlet is something which I’ve loved my entire life.
Chicken cutlets are thinly sliced, boneless cuts of chicken Next time you decide to cook chicken cutlets for dinner, consider making your own from scratch instead of using the pre-made, frozen variety. Chicken cutlets are the perfect solution to quick weeknight meals. They cook quickly and evenly, and are perfect for searing, breading, and frying.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken cutlet using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken cutlet:
- Take 1/2 kg Chicken
- Make ready 2 Potatoes medium
- Get 2 Onion chopped finely
- Prepare 2 tsp Green chilli
- Take 2 tbsp Coriander leaves
- Take 1/2 tsp Pepper powder
- Prepare 1 tsp Garam masala powder
- Prepare 2 cups Bread crumbs
- Prepare 2 Egg white
- Prepare to taste Salt
- Take As needed Oil for frying
- Prepare 1 tsp Ginger garlic paste
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Steps to make Chicken cutlet:
- In a pressure cooker add chicken add a pinch of turmeric powder 1/2tsp of pepper powder salt and 1 whistle and then chop it well.cooked 2 potatoes then removed the skin and mashed
- Them well.let it cool down in a kaddai pour2 tsp of sunflower oil,and heat.enough then add onion finely chopped ginger garlice paste and green chilli then add salt into it and saute them well till it become transparent.then we can add the powders into it. Add some finely chopped
- Coriander leaves into it then.then add spice powder in to it and saute till the raw smell goes add the chopped chicken into the masala mix them well in order to make the masala reach every where then add smashed potato into this keep the flame in low try to get the the water content dry then let it cool down after that we can make them into the shape of our choice
- Ina bowl take egg white out of 2 eggs and beat it well
- With a fork roll the cutlets well in the bread crumbs and keep it outside well in the plate make all the cutlets heat a pan pour oil get heated up place thecutlets in oil
- In medium flame slowly flip each pieces after 2 minutes when golden colour comes remove from the heat
These make a great snack / appetizer or a starter for parties or weekend meals. Chicken cutlets are round shape cutlets of chicken and boiled potatoes which are fried in oil and served with any sauce or ketchup. Find chicken cutlet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets.
So that is going to wrap this up with this special food chicken cutlet recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
