Chicken Russian cutlet
Chicken Russian cutlet

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken russian cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Russian cutlet is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Russian cutlet is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken russian cutlet using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Russian cutlet:
  1. Take 200 gms boiled shredded chicken
  2. Prepare 1 bowl thinly cut carrot,capsicum,french beans
  3. Make ready 1 boiled potato
  4. Get As per taste Salt
  5. Take 1 tsp blackpepper powder
  6. Prepare 2/3 tsp chopped green chilli paste
  7. Make ready As per taste chopped Coriander leaves
  8. Take 1 tbsp white flour
  9. Take 1/2 cup milk
  10. Make ready As per taste Red chilli flakes and oregano
  11. Get 1 beaten egg
  12. Take 1 bowl shirkhurma roasted sev
  13. Prepare As required Oil for frying cutlet
  14. Take 1 tbsp butter
Steps to make Chicken Russian cutlet:
  1. Take chicken boil with salt ginger garlic and green chilli paste, 1 once it's done remove and shred the chicken. Then take veggies of your choice and thinly cut and saute in 2 drops of oil remove it after 2 mins do not cook too much it should be little crunchy.
  2. Then take 1 tbsp butter put white flour and saute then put milk and keep on stirring see there are no lumps form in that put red chilli flakes and oregano then put chopped green chilli, one boil potatoes, put veggies and chicken and keep on stirring till the marination becomes thick then remove in a plate and shape like cutlet coat it with beaten egg and sev and keep it in the fridge at least for 1/2 hour and then deep fry it.
  3. Chicken Russian cutlet is ready to serve😋😋

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