Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and potato cutlets. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken and potato cutlets is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken and potato cutlets is something which I have loved my entire life.
Put the mashed potatoes in a bowl, add the shredded chicken, softened onions/garlic/ginger mixture, coriander, mint, chillies, salt, lemon and all the remaining Yes, check my chicken cutlets Yes, check my chicken cutlets recipe in this folder. The chicken mince can be substituted with any other mince. Spicy chicken mince stuffed potato cutlets make a wholesome snack.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken and potato cutlets using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and potato cutlets:
- Get 1 1/2 cup chicken boiled
- Get potato 2 big sized
- Prepare salt 1 tsp (to taste)
- Take 1/2 tsp black pepper
- Get 1/2 tsp red chilli flakes
- Prepare 1 tsp cumin powder
- Make ready coriander leaves chopped 2 - 4 tbsp
- Take egg 1 beaten
- Take bread crumbs to coat
- Make ready oil for frying
I used all the same ingredients (subbed dried cilantro) but instead diced the potatoes and shook them and the spices up. Serve the grilled chicken with potatoes and asparagus. Garnish with thyme sprigs, if desired. Instead of cutlets I cut boneless chicken breasts in half horizontally and then pounded them flat.
Instructions to make Chicken and potato cutlets:
- First boil chicken and potatoes… (i boiled them together and my chicken was with bone).
- Shred the chicken… and add both of them in mixing bowl.
- Add salt, black pepper, chilli flakes, cumin powder and mix well with hand till combined.. add coriander leaves and mix.
- Now shape them.
- Then, first dip them in beaten egg and then in crumbs…
- Repeat the same process with all the cutlets.
- Fry them, i deep fried them this time… you can pan fry them as well until get the good golden colour all over and serve
It is amazing how the marinade permeates the meat even though you don't have to marinate. Place the potatoes in a saucepan with enough water to cover. Chicken Cutlets With Smashed Potatoes and Peas. Boil, peel and mash potatoes with the help of masher. Add salt, green coriander and mix all together.
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