Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy chicken potato cutlets. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crispy chicken potato cutlets is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crispy chicken potato cutlets is something that I’ve loved my whole life.
Crispy Chicken Potato Cutlets Recipe By Nisa Kitchen. Don't Forget to Subscribe & click the bell icon for notifications and don't miss a single update from. Like share and subscribe my channel Here's a quick patty recipe, good for Evening Snack,and also you can add other seasonings of your choice.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy chicken potato cutlets using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy chicken potato cutlets:
- Prepare 1 tbsp black pepper
- Make ready 1/4 tbsp white pepper
- Take 1 tbsp crushed roasted cumin seeds
- Make ready 1 tbsp whole spice powder(garam masala)
- Get 1 tbsp garlic paste
- Get 1 tbsp soya sauce
- Prepare 1 tbsp lemon juice
- Get 2 green chillies, finely chopped
- Make ready 2-3 tbsp finely chopped coriander leaves
- Take 1 medium size onion, finely chopped
- Make ready 1 1/2 cups shreded chicken or as required
- Make ready 1 1/2 bread crumbs
- Prepare 2 eggs
- Prepare 4-5 medium sized, boiled, mashed potatoes
- Make ready Mozzarella cheese (optional)
- Prepare Oil for shallow frying
So very easy to make as well! Flavored with spices and fresh herbs. Versatile - add chaat masala, or stuff them with cheese or paneer…yum! Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets.
Instructions to make Crispy chicken potato cutlets:
- Combine potatoes with salt, black pepper, white pepper, whole spice powder, garlic paste,soya sauce,lemon juice, green chillies,coriander and onion mix well.
- In a small bowl,beat 2 eggs and set this aside.
- Make cutlets, take some amount of potatoes mixture and place some chicken and cheese in the centre and cover with potatoes mixture again. Press from the sides,creating a shape of Patty. Use few drops of oil to orevent sticking.
- Now dip cutlets in the egg, immediately coat with bread crumbs. Pat the cutlets well to bind the crumbs well. Dont forget to cover sides also.
- Heat oil in a large pan or tawa on medium high heat. Shallow or deep fry the cutlets, 1 minute each aside or light golden brown colour on both sides.
- Serve chicken cutlets hot with ketchup or green chutney.
- Enjoy🙂good luck. Happy cooking👩🍳😇
And what's not to love about thinly pounded chicken breasts breaded in Achieving perfectly crisp chicken cutlets is all about the breading technique, specifically this classic three-step breading technique that glues the. Crispy Chicken Cutlets with Butter-Chive Pasta. I used chicken breast cutlets and it saved the trouble of pounding. Used olive oil instead of Canola. Use them just about any way you can dream up, from chicken Parmesan to hearty sandwiches to a ramen topper—or just on their own.
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