Chicken Cutlet in Bengali style
Chicken Cutlet in Bengali style

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken cutlet in bengali style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Cutlet in Bengali style is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Cutlet in Bengali style is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken cutlet in bengali style using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Cutlet in Bengali style:
  1. Make ready 500 g Chicken mince (you can either use store bought or prepare it in mixer-grinder)
  2. Make ready 1 tablespoon ginger paste
  3. Make ready 1 tablespoon garlic paste
  4. Make ready 1 teaspoon red chili powder
  5. Take 1 teaspoon black pepper powder
  6. Prepare to taste Salt
  7. Make ready 1 teaspoon garam masala powder
  8. Prepare 1 tablespoon lemon juice
  9. Prepare 2 green chilies finely chopped
  10. Prepare 2 tablespoons finely chopped coriander leaves
  11. Take 3 eggs
  12. Take 250 g breadcrumbs
  13. Prepare Oil for deep frying + some more oil for greasing
Steps to make Chicken Cutlet in Bengali style:
  1. Wash the boneless chicken pieces and pat them dry with kitchen towel. Excessive moisture in the chicken might be problematic while making the cutlet. Take the chicken pieces and run the blender to make chicken mince.
  2. In a bowl, take the minced chicken, salt, ginger and garlic paste, red chili powder, black pepper powder, lemon juice, finely chopped green chilies, coriander leaves and mix properly with your hands.
  3. Now divide the mixture equally in six-seven portions and keep aside.
  4. Break the eggs, whisk them and take them on a plate.
  5. In another plate take the breadcrumbs.
  6. Now, grease your hands and the working surface with some oil. (Here I have used the plate as working surface)
  7. With your hands gradually start spreading the chicken ball evenly in the shape of diamond.
  8. Shape the edges with a knife to make the cutlet even at the edges and shape of a diamond.
  9. Now, take the cutlet and coat it with bread crumbs.
  10. Coat the cutlet now in the whisked egg and again with bread crumbs properly.
  11. Dust off the extra bread crumbs, shape them again with a knife and keep the cutlet aside. Your cutlet is now ready for frying. Continue this with the remaining chicken balls.
  12. Fry the cutlets on mid low flame properly by flipping them and cooking them evenly on both sides till they are brown in color. Serve hot with kasundi, onion or tomato ketchup.

So that’s going to wrap it up for this exceptional food chicken cutlet in bengali style recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!