Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and carrot cutlet. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Carrot Cutlet is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken and Carrot Cutlet is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken and carrot cutlet using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and Carrot Cutlet:
- Prepare 3-4 pieces medium sized and boneless chicken
- Get 1 carrot peeled and diced
- Take 1 small onion diced
- Make ready 1 inch cube of ginger
- Prepare 5-6 cloves garlic
- Take 2 green chillies
- Get 1 tablespoon lemon juice
- Get 1 teaspoon chicken masala
- Get 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Make ready as required Vegetable oil or Olive oil for cooking
Steps to make Chicken and Carrot Cutlet:
- At first, put all the ingredients except the oil in a mixer grinder and grind everything. See that it is not too loose. If it gets too loose, add bread or gram flour to thicken it up.
- Shape the mixture into round cutlet shapes or any other shape of your choice
- Pour 2 tablespoons of oil in an open pan and let it get hot. When it starts to smoke, lower the heat and put the cutlets in it. Shallow fry them in low heat.
- Cook them till they are crisp and well done on both sides. Serve with sauce or chutney of your choice.
So that’s going to wrap it up for this exceptional food chicken and carrot cutlet recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!