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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, punjabi style spinach and chicken curry with homemade chapati🍛. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Punjabi style spinach and chicken curry with homemade chapati🍛 is something which I’ve loved my whole life. They are fine and they look wonderful.

Recipe: Yummy Punjabi style spinach and chicken curry with homemade chapati🍛. Easiest Way to Cook Delicious My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜. How to Prepare Yummy Chicken Jalfrezi 🍛. @Food with Chetna is in her kitchen teaching us how to make her all-time favorite comfort food: Punjabi-Style Chicken Curry!

To begin with this recipe, we have to first prepare a few components. You can cook punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Prepare 4 pieces chicken tight (cut into bite size if prefer)
2. Make ready 3 green chilli, chopped
3. Get 2 cloves garlic
4. Take 1 tbsp grated ginger
5. Prepare 1 onion, finely sliced
6. Get 1 tsp ground coriander
7. Prepare 1 tbsp turmeric
8. Take 1 tsp cumin seed
9. Prepare 1 tsp mustard seeds
10. Prepare 1 cinnamon stick
11. Take 2-3 pods cardamom
12. Make ready 400 g chopped tomatoes (or the whole tin)
13. Get 1 big bag spinach
14. Prepare Chapati
15. Get 2 cup chapati flour
16. Get 1 cup water
17. Make ready 1 tsp sugar
18. Get 1 pinch salt
19. Prepare 1 tbsp vegetable cooking oil
20. Make ready Marinate spices for chicken
21. Make ready 1/2 turmeric
22. Get 1 tsp garam masala
23. Take 4 cloves garlic (minced)
24. Make ready 1 tsp ground coriander
25. Take 1 tsp ground cumin
26. Prepare 2-3 tbsp cooking oil
27. Make ready 1 tbsp grated ginger
28. Make ready 1 tsp chilli powder

Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads. Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together. Punjabi chicken curry. (Anjum's Australian Spice Stories).

Instructions to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
7. Serve with your delicious chicken and spinach curry 🍛 1.

Previous Next Show Grid. "For me this chicken curry is soul food, it is the curry we had every week and is light and almost broth like. The chicken is important here as it really rounds the flavours of the dish. Curry in the north is served with chapati or naan because northern India grows wheat. And speaking of curry, India is not the only one that makes curry. Make sure yogurt is thoroughly blended, or it will curdle during the cooking process.

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