Chicken Kobiraji/ Cutlets wrapped in an egg nest
Chicken Kobiraji/ Cutlets wrapped in an egg nest

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken kobiraji/ cutlets wrapped in an egg nest. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Kobiraji/ Cutlets wrapped in an egg nest is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Kobiraji/ Cutlets wrapped in an egg nest is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken kobiraji/ cutlets wrapped in an egg nest using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Kobiraji/ Cutlets wrapped in an egg nest:
  1. Get 200 gms chicken mince
  2. Get 2 onions chopped
  3. Make ready 1 tsp ginger paste
  4. Make ready 1 tsp garlic paste
  5. Take 4 green chillies chopped
  6. Get 1 tbsp chopped coriander
  7. Prepare 1 tsp garam masala
  8. Get 1/2 tsp black pepper
  9. Take To taste salt
  10. Prepare 1/4 th tsp red chilli powder
  11. Prepare 2 fresh bread crumbs
  12. Prepare 1 cup bread crumb
  13. Make ready 2 eggs
  14. Make ready 4 tbsp cornflour
  15. Take 1/4 th tsp baking powder
  16. Take 1 1/2 cups refined oil
Steps to make Chicken Kobiraji/ Cutlets wrapped in an egg nest:
  1. Wash chicken mince and either make a paste of it or parboil it to eliminate raw taste.Dry up the water.Grind 2 bread slices and mix in chicken.Heat 1 tbsp oil in a non stick pan and add chopped onion.Fry till transparent.Add green chillies,chicken mince,red chilli powder,black pepper powder,garam masala,chopped coriander and salt to taste.Toss all and form a dough.
  2. Take a portion of the mixture and shape into cutlets.Make a batter of cornflour and maida. Dip each cutlet in this batter then roll in breadcrumbs.
  3. Coat all cutlets and let it rest for sometime.Heat oil in a pan and deep fry the cutlets 2 at a time.
  4. For the egg nest beat 2 eggs with little cornflour and pinch of baking powder.When the oil is hot sprinkle egg batter quickly with hand.This will give a net like appearance.Dip the cutlet in the nest and quickly wrap it. Remove from oil and place on a kitchen towel to remove excess oil.Serve with sliced onion,cucumber and tomato and chilli sauce.

So that is going to wrap it up with this exceptional food chicken kobiraji/ cutlets wrapped in an egg nest recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!