Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato and chicken cutlets. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
With very minimal ingredients you can cook this amazing yummy Cutlet :) Here is what you'll need! Put the mashed potatoes in a bowl, add the shredded chicken, softened onions/garlic/ginger mixture, coriander, mint, chillies, salt, lemon and all the remaining Yes, check my chicken cutlets Yes, check my chicken cutlets recipe in this folder. The chicken mince can be substituted with any other mince.
Potato and Chicken Cutlets is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Potato and Chicken Cutlets is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato and chicken cutlets using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato and Chicken Cutlets:
- Make ready Potatoes 1/2 kg (boiled and Mashed)
- Get chicken 1 cup (boiled and shreded)
- Make ready 1 tbsp black pepper
- Prepare 1 egg
- Prepare bread crumbs for coating
These Indian styled chicken cutlets/croquettes are crispy on the outside and deliciously spiced and creamy on the inside. All Reviews for Chicken Cutlets With Smashed Potatoes and Peas. This is probably on of the simplest Potato Cuttlets with chicken filling. Its also called Alu Tikki in urdu and Hindi.
Instructions to make Potato and Chicken Cutlets:
- Boil chicken with salt and black peppeand shred it.
- Boil potatoes and mashed it. Mix shreded chicken black pepper and salt.
- For coating - Take 1 egg and add 2 atbsp water whisk gently season it with salt and pepper. - take bread crumbs. - now coat balls with egg and then crumbs fry in oil
The plain version of potato cutlets does not have any filling. In a large bowl, add boiled potatoes, shredded chicken, sauteed vegetable, green chillies, garam masala powder. Serve the grilled chicken with potatoes and asparagus. Garnish with thyme sprigs, if desired. Instead of cutlets I cut boneless chicken breasts in half horizontally and then pounded them flat.
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