Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken, spinach & brown lentil coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken, spinach & brown lentil coconut curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken, spinach & brown lentil coconut curry is something that I have loved my whole life. They’re nice and they look wonderful.
Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. This chicken casserole is easy to prepare and makes a great everyday meal.
To begin with this particular recipe, we must prepare a few components. You can have chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
- Make ready Curry paste
- Take 1 large onion
- Make ready Thumb size piece of ginger
- Get 2 large cloves of garlic
- Make ready 1/2 de-seeded red chilli
- Take 1 tspn ground cumin
- Get 1 tspn turmeric
- Make ready 1 tspn chilli powder
- Get 1 tspn ground coriander
- Make ready Big squeeze of tomato purée
- Prepare Drizzle of oil
- Make ready Curry
- Prepare 4 chicken breasts cut into chunks
- Get 1 tin coconut milk
- Make ready 200 g ready cooked brown lentils (I love oddpods)
- Prepare 1/2 tin (use coconut milk tin) of water
- Take Salt and pepper
- Make ready Handful fresh coriander
- Take Half bag of washed spinach leaves
Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using. Herb Chicken Skillet with Spinach and Tomatoes. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe.
Instructions to make Chicken, spinach & brown lentil coconut curry:
- Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
- Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
- Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.
Season, to taste, with salt and freshly ground black pepper, then serve with rice. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne The classic combination of Chicken, Alfredo, pasta, and spinach is sure to become a family favorite. Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole The combination of spinach and artichokes with chicken in this casserole is so good that even the. So simple to make, just butterfly the chicken breasts, add spinach, provolone. I'm trying something new you guys!
So that’s going to wrap it up for this special food chicken, spinach & brown lentil coconut curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
