Jerk Chicken & Pineapple Kebabs
Jerk Chicken & Pineapple Kebabs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jerk chicken & pineapple kebabs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jerk Chicken & Pineapple Kebabs is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jerk Chicken & Pineapple Kebabs is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
  1. Take 800 g chicken breast cut into chunks,
  2. Take 1 pineapple cut into chunky cubes, (or use defrosted frozen),
  3. Prepare Cooking oil for grilling
  4. Prepare For the jerk marinade:
  5. Prepare 1.5 onions roughly chopped,
  6. Take 1.5 scotch bonnet chillies, (can remove seeds for less heat),
  7. Make ready 1 good handful chopped thyme (or 2tsp dried),
  8. Prepare 2 crushed garlic cloves or 1tsp garlic granules,
  9. Take 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
  10. Prepare 3 tbsp white wine vinegar,
  11. Prepare 2 tbsp dark soy sauce,
  12. Make ready Lots of ground black pepper, to season,
  13. Take Salt to season
  14. Take You'll need:
  15. Take Wooden skewers, soaked in water
Steps to make Jerk Chicken & Pineapple Kebabs:
  1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
  2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
  3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
  4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.

So that’s going to wrap it up with this exceptional food jerk chicken & pineapple kebabs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!