Chicken Satay Curry
Chicken Satay Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken satay curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Satay Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Satay Curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay Curry:
  1. Take 2 chicken breasts or 4 thighs cut into bite sized pieces,
  2. Make ready 1 tin coconut milk (reduced fat recommended),
  3. Get 2 heaped tbsp deep roast peanut butter,
  4. Make ready 1 handful chopped fresh coriander,
  5. Take 1 onion, chopped into chunks,
  6. Take 125 g mangetout and baby corn,
  7. Prepare 2 tsp medium curry powder,
  8. Take 3 cloves finely chopped garlic,
  9. Make ready 1 tbsp soft brown sugar,
  10. Make ready 2 tbsp light soy sauce,
  11. Make ready 2 tsp ginger puree paste,
  12. Get 2 tsp fish sauce,
  13. Get Ground white pepper and salt to season,
  14. Prepare 1 tsp coconut oil
  15. Get To garnish (optional):
  16. Take A few crushed unsalted peanuts,
  17. Make ready 2 red chillies, stalk and seeds removed, chopped finely,
  18. Prepare Some chopped fresh coriander leaves,
  19. Get 2 wedges of fresh lime
  20. Prepare Serving suggestion:
  21. Get Steamed white rice
Steps to make Chicken Satay Curry:
  1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
  2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
  3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
  4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

So that’s going to wrap this up for this special food chicken satay curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!