Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet & sour chicken hong kong style (without batter). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Take 1 large chicken breast, cut into bite sized pieces,
- Prepare 1 green bell pepper, cut into chunks,
- Prepare Half a white onion, sliced,
- Prepare 150 g pineapple pieces (frozen or fresh),
- Get 1 pinch salt
- Prepare Spray vegetable oil for frying
- Get For the sauce:
- Make ready 2 tbsp ketchup,
- Take 2 tbsp white wine vinegar,
- Get 1 tbsp quality runny honey,
- Prepare 1/2 tsp premium oyster sauce,
- Get 1/2 tbsp light soy sauce
- Prepare Garnish (optional)
- Prepare Sliced spring onion
- Get Serving suggestions (sides)
- Take Rice,
- Prepare Noodles
Instructions to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
So that is going to wrap it up with this special food sweet & sour chicken hong kong style (without batter) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
