Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ghosty chicken katsu curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime wedges for squeezing over. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.
Ghosty chicken katsu curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ghosty chicken katsu curry is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghosty chicken katsu curry:
- Get 1 onion (chopped in big chunks)
- Take 1 big size potato (chopped in big chucks)
- Make ready 2 carrot (chopped in big chucks)
- Make ready 1/2 butternut squash (chopped in big chucks)
- Get 1 tbsp vegetable cooking oil
- Make ready 1/2 block Japanese curry paste
- Take 1/2 cup water
- Take Chicken tonkatsu
- Prepare 1 pack chicken fillets
- Prepare 1 cup panko breadcrumbs
- Make ready 1 egg
- Prepare 1 cup plain four
- Get 2 cup vegetable oil
- Make ready Salt and pepper
- Make ready Japanese rice - check out my recipe of how to make perfect Japanese rice
- Prepare Small piece of nori sheet and cut out some eyes and mouth shape
- Take Sriracha sauce for ghost tear
We earn a commission for products purchased through some links in this article. This restaurant favourite is so simple to make. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible.
Instructions to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time. To simplify and shorten the cooking process, here. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. What is Chicken Katsu Curry Made of? The ingredients for this katsu curry are easy to find at your local grocery store.
So that’s going to wrap this up for this special food ghosty chicken katsu curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
