Gai Pad TaKrai (stir fried chicken with lemongrass)
Gai Pad TaKrai (stir fried chicken with lemongrass)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gai pad takrai (stir fried chicken with lemongrass). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gai Pad TaKrai (stir fried chicken with lemongrass) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Gai Pad TaKrai (stir fried chicken with lemongrass) is something that I have loved my entire life. They’re nice and they look fantastic.

Lemongrass is often used for flavouring dishes but for this Thai recipe, the takrai (lemongrass) is pounded until it becomes fine and stringy… Place fried chicken and lemongrass into a clean pot. Cover with the pot lid and shake hard to mix well. Transfer gai tod takrai into a serving plate and.

To get started with this recipe, we must first prepare a few ingredients. You can cook gai pad takrai (stir fried chicken with lemongrass) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gai Pad TaKrai (stir fried chicken with lemongrass):
  1. Prepare 100 g sliced chicken thigh or breast (sliced)
  2. Get 1 stalk lemongrass (pounded and sliced)
  3. Get 2 Kaffir leaves (remove stem)
  4. Prepare Coriander root and stem (roughly chopped)
  5. Get 60 g straw mushrooms (quartered)
  6. Take 1 garlic (crushed and chopped)
  7. Make ready 1/2 onion (core removed, cut into chunks)
  8. Get 1 coriander stem and root (chopped roughly)
  9. Get 1 shallot (quartered)
  10. Get 1 Thai chilli (cut in half)
  11. Get 1 big chilli pepper (sliced roughly)

This easy stir-fry of chicken, mushrooms and tons of ginger, with its unique sauce, has a flavour unlike any other stir-fries in the repertoire of Thai cuisine. Your kids will love it, and YOU will love it too! In this video I give ways to make it spicier for grown ups, and also ways to modify it for kids 🙂. Lb. the lemon grass with a mallet or possibly meat tenderizer, and then very thinly slice it.

Instructions to make Gai Pad TaKrai (stir fried chicken with lemongrass):
  1. Heat vegetable oil and fry chicken with garlic and Thai chilli until chicken is cooked
  2. Add half of lemongrass, coriander root, shallot to wok. Save other half for a fresh garnish once dish is prepared.
  3. Add chilli pepper and mushrooms.
  4. Deglaze with chicken stock and season with oyster sauce, soy sauce, black pepper and sugar.
  5. Add Kaffir lime leaves and take off heat.
  6. Garnish with lime juice and remaining herb/veg mix.
  7. Enjoy :)

Heat a… Heat a little oil in a wok or possibly skillet to medium-high heat, add in the shallots, onions, garlic, grnd dry red Thai chilis and lemon grass, and stir-fry till aromatic. Stir in shallots, garlic, and sliced chilies. Reviews for: Photos of Spicy Thai Basil Chicken (Pad Krapow Gai). Recipe Lemongrass Chicken, 'Gai Sai Takrai' :: ImportFood. Thai Eggplant, Prawn and Chicken Stir Fry.

So that is going to wrap it up with this exceptional food gai pad takrai (stir fried chicken with lemongrass) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!