Peri Peri Chicken Kebabs
Peri Peri Chicken Kebabs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peri peri chicken kebabs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peri Peri Chicken Kebabs is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Peri Peri Chicken Kebabs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peri peri chicken kebabs using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peri Peri Chicken Kebabs:
  1. Get For the kebabs:
  2. Make ready 2 diced chicken breasts,
  3. Get 2 bell green peppers cut into square chunks,
  4. Get 170 g closed cap mushrooms cut into halves,
  5. Get Wooden skewers, soaked in water,
  6. Take For the kebab glaze:
  7. Prepare 3 tbsp vegetable oil,
  8. Get 1/4 tsp salt,
  9. Get 1 tsp garlic granules,
  10. Get 1 tsp smoked paprika,
  11. Take 2 tsp peri peri powdered seasoning,
  12. Take For the sides:
  13. Get Wholemeal pita breads,
  14. Prepare 1 couple of handfuls mixed salad leaves,
  15. Prepare 1 Carrot cut into thin strips or spiralized,
  16. Make ready 1 quarter of a red cabbage cut into thin strips,
  17. Prepare Hot sauce of your choice, I used 'Nandos' peri peri medium
Steps to make Peri Peri Chicken Kebabs:
  1. Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern.
  2. In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly.
  3. Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms.
  4. Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!

So that’s going to wrap it up for this special food peri peri chicken kebabs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!