Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, japanese style fried chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.
Japanese style fried chicken is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Japanese style fried chicken is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese style fried chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese style fried chicken:
- Prepare 5 pieces Boneless chicken thighs
- Take 2-3 cloves Garlic purée
- Make ready Ginger 1 small chunk
- Make ready 3 Tablespoons Soy sauce
- Prepare 3 Tablespoons Rice wine
- Make ready 1.5 Tablespoons Mirin
- Get 4 Tablespoons Plain flour
- Make ready 4 Tablespoons Potato starch
- Get Dressing sauce
- Get 3 Tablespoons Japanese mayonnaise
- Prepare 0.5 Tablespoon Honey
- Prepare 1 teaspoon Dijon mustard
- Prepare 1 teaspoon Miso
The ginger eliminates the chicken smell from the. Find more easy Japanese recipes at Tesco Real Food. Add the chicken strips and turn to coat. This is a recipe for Japanese-inspired crispy fried chicken.
Steps to make Japanese style fried chicken:
- Put chicken, garlic, ginger, soy sauce, rice wine and mirin all into a bag. Mix and marinate in the fridge for at least 1 hour.
- Mix plain flour and potato starch and get chicken thigh coated by flour.
- Pour some cooking oil in a frying pan and cook the chicken until it turns to golden brown for both sides. Then put them into 180°C oven to bake for 20-30 minutes depending on the thickness of the chicken.
- Get another small bowl and put all the ingredients for dressing sauce and mix them well.
- Pour some mayonnaise dressing sauce on the top of the chicken and enjoy it simply with salad or just make a sandwich. Yum 😋.
If you like Japanese flavours, you will love this dish. Very crispy, and my friends like it too. Double-frying the chicken not only seals in the moisture, but also amplifies the crunch. We've never met anyone who doesn't like (okay, love) fried chicken, especially these savory, juicy, crunchy Japanese fried chicken nuggets known as karaage. Kara-age - Japanese style Fried ChickenCookmap.
So that’s going to wrap it up with this exceptional food japanese style fried chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
